Ryan Seda

Born in Long Beach, Ryan Seda studied at the University of California San Diego, where he obtained a bachelor’s degree in urban studies & planning. After graduation, he traveled to Medellin, Colombia, to partner with a private real estate firm to assist in developing a luxury lifestyle hotel and resort chain. Afterward, he returned to California and quickly dove into a sales career working with various Los Angeles and Orange County corporations. A few years later, he returned to Medellin, Colombia, to help the same real estate development firm plan a food production system for one of their high-end private communities.

After completing the project, he returned to California, where he decided to extend the knowledge he acquired to develop modular food production systems for inner-city communities as a form of outreach. Over the years, he has helped hundreds of families learn how to grow food right where they live. This has enabled many families to take control of their health by controlling what they consume while staying within their budget.

Over the past few years, he noticed many businesses experiencing rough times, leading to some closing their doors. He realized that many companies needed assistance, and adjusting their marketing strategies out to RevLocal to help make a difference.